What better way to test out a new cookbook than through interlibrary loan? With the holidays upon us, now is a great time to explore new recipes, or try a new spin on a classic! This book list includes vegetarian, vegan, and gluten free cookbooks. Click on the titles below to request through Minerva using your library card.
Baking
Gateau: the surprising simplicity of French cakes by Aleksandra Crapanzano
The Savory Baker by America’s Test Kitchen
The All-Purpose Baker’s Companion by King Arthur Baking Company
The Book on Pie by Erin Jeanne McDowell
Nadiya Bakes by Nadiya Hussain
Cheryl Day’s Treasury of Southern Baking by Cheryl Day
The Cake Bible by Rose Levy Beranbaum
Pastry Love by Joanne Chang
Pieometry by Lauren Ko
Mooncakes & Milk Bread by Kristina Cho
Gluten-Free Baking at Home by Jeffrey Larsen
Gluten-Free Baking for the Holidays by Jeanne Sauvage
Bravetart by Stella Parks
New World Sourdough by Bryan Ford
Dessert Person by Claire Saffitz
Cooking
Cooking with Mushrooms by Andrea Gentl
Unbelievably Vegan by Charity Morgan
Half Baked Harvest Every Day by Tieghan Gerard
The Wok by J. Kenji Lopez-Alt
The Cook You Want to Be: everyday recipes to impress by Andy Baraghani
Joy of Cooking by Irma S. Rombauer
The Flavor Equation by Nik Sharma
East: 120 vegan and vegetarian recipes from Bangalore to Beijing by Meera Sodha
Six Seasons by Joshua McFadden
The Cozy Cabin Cookbook by Marnie Hanel
The How It Can Be Gluten-Free Cookbook: Volume 2 by America’s Test Kitchen
Vegetable Kingdom by Bryant Terry
Falastin: a cookbook by Sami Tamimi
